1. -
This Chapter does not cover :
(a) Vegetables,
fruit or nuts, prepared or preserved by the processes specified in
Chapter 7, 8 or 11;
(b) Vegetable fats and oils (Chapter 15);
(c) Food preparations containing more than 20 % by weight of sausage,
meat, meat offal, blood, insects, fish or crustaceans, molluscs or other aquatic invertebrates, or any combination thereof (Chapter 16);
(d) Bakers’
wares and other products of heading 19.05; or
(e) Homogenised
composite food preparations of heading 21.04.
2. -
Headings 20.07 and 20.08 do not apply to fruit jellies, fruit pastes,
sugar-coated almonds or the like in the form of sugar confectionery
(heading 17.04) or chocolate confectionery (heading 18.06).
3. -
Headings 20.01, 20.04 and 20.05 cover, as the case may be, only those
products of Chapter 7 or of heading 11.05 or 11.06 (other than flour,
meal and powder of the products of Chapter 8) which have been prepared
or preserved by processes other than those referred to in Note 1 (a).
4. -
Tomato juice the dry weight content of which is 7 % or more is to be
classified in heading 20.02.
5. -
For the purposes of heading 20.07, the expression “obtained by cooking”
means obtained by heat treatment at atmospheric pressure or under
reduced pressure to increase the viscosity of a product through
reduction of water content or other means.
6. -
For the purposes of heading 20.09, the expression “juices, unfermented
and not containing added spirit” means juices of an alcoholic strength
by volume (see Note 2 to Chapter 22) not exceeding 0.5 % vol..
Subheading Notes.
1. -
For the purposes of subheading 2005.10, the expression “homogenised
vegetables” means preparations of vegetables, finely homogenised, put up
for retail sale as food suitable for infants or young children or for
dietetic purposes, in containers of a net weight content not exceeding
250 g. For the application of this definition no account is to be taken
of small quantities of any ingredients which may have been added to the
preparation for seasoning, preservation or other purposes. These
preparations may contain a small quantity of visible pieces of
vegetables. Subheading 2005.10 takes precedence over all other
subheadings of heading 20.05.
2. -
For the purposes of subheading 2007.10, the expression “homogenised
preparations” means preparations of fruit, finely homogenised, put up
for retail sale as food suitable for infants or young children or for
dietetic purposes, in containers of a net weight content not exceeding
250 g. For the application of this definition no account is to be taken
of small quantities of any ingredients which may have been added to the
preparation for seasoning, preservation or other purposes. These
preparations may contain a small quantity of visible pieces of fruit.
Subheading 2007.10 takes precedence over all other subheadings of
heading 20.07.
3. -
For the purposes of subheadings 2009.12, 2009.21, 2009.31, 2009.41,
2009.61 and 2009.71, the expression “Brix value” means the direct
reading of degrees Brix obtained from a Brix hydrometer or of refractive
index expressed in terms of percentage sucrose content obtained from a
refractometer, at a temperature of 20 °C or corrected for 20 °C if the
reading is made at a different temperature.