Section 04 Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manuf actured tobacco substitutes; products, whether or not containing nicot ine, intended for inhalation without combustion; other nicotine contai ning products intended for the intake of nicotine into the human body. 20 Preparations of vegetables, fruit, nuts or other parts of plants 20 05 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06. Commodity Code Description 20 05 10 Homogenized vegetables 20 05 20 Potatoes 20 05 40 Peas (Pisum sativum) 20 05 51 Bean shelled 20 05 59 Other 20 05 60 Asparagus 20 05 70 Olives 20 05 80 Sweet corn (Zea mays var.saccharata) 20 05 91 Bamboo shoots 20 05 99 Other