- Section 01
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Fish and crustaceans, molluscs and other aquatic invertebrates
- 03 05 Fish, dried, salted or in brine; smoked fish, whether or not cooked be fore or during the smoking process.
- 03 05 54 Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japoni
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Commodity Code Description
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