- Section 01
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Fish and crustaceans, molluscs and other aquatic invertebrates
- 03 05 Fish, dried, salted or in brine; smoked fish, whether or not cooked be fore or during the smoking process.
- 03 05 44 Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp, Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Oste
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Commodity Code Description
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