Section 04 Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manuf actured tobacco substitutes; products, whether or not containing nicot ine, intended for inhalation without combustion; other nicotine contai ning products intended for the intake of nicotine into the human body. 16 Preparations of meat, of fish, of crustaceans, molluscs or other aquatic invertebrates, or of insects. 16 04 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. Commodity Code Description 16 04 11 Salmon 16 04 12 Herrings 16 04 13 Sardines, sardinella and brisling or sprats 16 04 14 Tunas, skipjack and bonito (Sarda spp.) 16 04 15 Mackerel 16 04 16 Anchovies 16 04 17 Eels 16 04 18 Shark fins 16 04 19 Other 16 04 20 Other prepared or preserved fish 16 04 31 Caviar 16 04 32 Caviar substitutes