Section 04 Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manuf actured tobacco substitutes; products, whether or not containing nicot ine, intended for inhalation without combustion; other nicotine contai ning products intended for the intake of nicotine into the human body. 16 Preparations of meat, of fish, of crustaceans, molluscs or other aquatic invertebrates, or of insects. 16 04 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. 16 04 14 Tunas, skipjack and bonito (Sarda spp.) 16 04 14 00 Tunas, skipjack and bonito (Sarda spp.) Commodity Code Description 16 04 14 00 000 Tunas, skipjack and bonito (Sarda spp.)