1. -
(A) The products specified in the headings of this Chapter are to be
classified in those headings only if grains are present, whether or not
in the ear or on the stalk.
(B)
The Chapter does not cover grains which have been hulled or otherwise worked. However, rice, husked, milled, polished, glazed, parboiled or bro
ken remains classified in heading 10.06. Similarly, quinoa from which the pericarp has been wholly or partly removed in order to separate the saponin
, but which has not undergone any other processes, remains classified in heading 10.08.
2. -
Heading 10.05 does not cover sweet corn (Chapter 7).
Subheading Note.
1. -
The term “durum wheat” means wheat of the Triticum durum
species and the hybrids derived from the inter-specific crossing of Triticum
durum which have the same number (28) of chromosomes as that species.