1. -
This Chapter does not cover forage products of heading 12.14.
2. -
In headings 07.09, 07.10, 07.11 and 07.12 the word “vegetables” includes
edible mushrooms, truffles, olives, capers, marrows, pumpkins,
aubergines, sweet corn (Zea mays var. saccharata), fruits of the
genus Capsicum or of the genus Pimenta, fennel, parsley,
chervil, tarragon, cress and sweet marjoram (Majorana hortensis
or Origanum majorana).
3. -
Heading 07.12 covers all dried vegetables of the kinds falling in
headings 07.01 to 07.11, other than :
(a) dried leguminous vegetables, shelled (heading 07.13);
(b) sweet corn in the forms specified in headings 11.02 to 11.04;
(c) flour, meal, powder, flakes, granules and pellets of potatoes
(heading 11.05);
(d) flour, meal and powder of the dried leguminous vegetables of heading
07.13 (heading 11.06).
4. -
However, dried or crushed or ground fruits of the genus Capsicum
or of the genus Pimenta are excluded from this Chapter (heading
09.04).
5. -
Heading 07.11 applies to vegetables which have been treated solely to ensure their provisional preservation during transport or storage prior to
use (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), provided they remain unsuitable for immedia
te consumption in that state.